Black Cumin seeds (Kala Jeera) Paddar Valley 50 gm

 275.00

Black Cumin, commonly known as black zeera or kala jeera is a very popular spice in north Indian cuisine and is a basic ingredient in Kashmiri cuisine as well.

Kala Jeera is used in cooking specific dishes like korma, mughali cuisines or persian foods. 

 

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Description

The small crescent-shaped jeera is generally dark brown and black in color.

Orgin: Paddar Valley , Kishtwar, Jammu & Kashmir.

Zeera as such is used in cooking in raw as well as roasted form, both imparting a distinct flavor to the dish.

 

Net Quantity : 50 gm

Delivery: 5-7 Days

Black cumin is used to support the the digestive tract and respiratory system.

Additional benefits of black cumin help support the skin and cardiovascular system.

Today, black seed is most commonly used for asthma, diabetes, hypertension, and many other conditions.

Additional information

Weight 50 kg

Brand

Kashmir_Se

Products from Kashmir

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