Description
Spices like Cumin ( Jeera ) , coriander, mustard seeds, ginger, cinnamon, and cardamom are essential across various Indian cuisines.
Jeera ( Cumin )
Rich source of iron that helps prevent anaemia.
Improves digestion, blood sugar control and reduces bad cholesterol.
Use it for tempering subzis and dal or add to dosa batter for a wonderful flavour.
No artificial colours and preservatives
Consistency in quality across the year
All spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms
Net weight: 100g
ingredients:whole Jeera
