Description
Masala Tikki known as Ver in kashmiri is abundantly used in kashmiri kitchen. In fact this Ver reflects and represents the essence of kashmiri cuisine Aroma . The Masala Tikki is made from Spices like Cloves , Zeera , Red chilly powder , Saunf Powder ,Suund powder, Methraa ( Fenugreek seeds ) ,a pinch of Turmeric ,Garam Masala and Heeng (Asafoetida ).
Type : Pure Kashmiri Dry Ver
Without Garlic and Onion
Quantity : 1 pc
Weight : 30 gms
No Return No Exchange
Delivery : 5-7 days
Manufactured under most Hygienic Conditions.
Sudesh Kachroo –
very nice quality