Description
Kashmiri Walnut when Compared with other nuts, which typically contain a high amount of monounsaturated fats, Kashmiri walnuts are unique because the fats in them are primarily polyunsaturated fatty acids (PUFAs) and are the only nut with a significant amount of alpha-linolenic acid. Moreover, Kashmiri walnuts have insignificant amounts of sodium and are cholesterol free.
Research shows walnut consumption may support brain health, including increasing inferential reasoning in young adults.
Quality : Double Walnut Kernel
Quantity : 250 gms
Maximum Shelf life : 12 months
No Return No Exchange
Delivery : 5-7 days
This is a Vegetarian Product
Keep in Cool & Dry Place
Packed under most Hygienic Conditions.
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